Book details

Breathing
Published in
2003
Description
Introducing children to their bodies, how they work and how to maintain good health, this series is for eight to twelve year olds. Photographs with artwork superimposed show readers how the inside of the body looks and works. The series also emphasizes issues of food health and hygiene, including drugs and eating disorders. A new series which introduces the body to children. Photographs with artwork superimposed show readers how the inside of the body looks and works. Special features on maintaining good health through a balanced diet and exercise, as well as information on issues relevant to each title. Digestion outlines the way in which the body transforms food into useful products to keep us healthy and active. The function of different body parts is discussed, including the teeth, liver, pancreas, gall bladder and kidneys. Digestive problems such as indigestion, diarrhoea, constipation and malnutrition are also covered. Lungs outlines the main features of the respiratory system and tips on how to keep the lungs healthy, including the importance of regular exercise and the dangers of smoking. Lung diseases are also covered, such as asthma, lung cancer and bronchitis.
Age
8-12
Text complexity
proficient
Length
32 pages
Why to read
- Reason 1: Insightful exploration of the respiratory system and its importance to human health.
- Reason 2: Engaging writing style that makes complex scientific concepts accessible to a broad audience.
- Reason 3: Practical tips and exercises included to help improve breathing techniques and overall well-being.
- Reason 4: Author Jen Green's expertise in environmental science adds depth to the discussion on air quality and its impact on breathing.