Book details
World of Food: A delicious discovery of the foods we eat
Description
Explore the fascinating world of food and its history in this colorful and informative book. Discover the diverse foods enjoyed by different cultures, such as ancient Roman snacks, the impact of the potato, and potential future foods like algae burgers. Learn about the origins of various foods, farming practices, and food traditions from around the globe. With over 100 mouth-watering dishes featured, this book delves into the food customs that bring us together and celebrate our differences.
Age
6-7
Text complexity
beginner
Length
64 pages
Why to read
- Educational Value: 'World of Food: A Delicious Discovery of the Foods We Eat' offers readers a comprehensive exploration of global cuisines, ingredients, and culinary traditions, making it a valuable resource for anyone looking to expand their knowledge about the diverse world of food.
- Cultural Insight: Through its pages, the book provides insight into how different cultures approach food, including their unique cooking methods, eating habits, and the historical context behind their culinary practices, fostering a greater appreciation for cultural diversity.
- Inspiration for Cooking: By showcasing a variety of dishes from around the world, this book serves as a source of inspiration for home cooks looking to try new recipes and flavors, encouraging culinary experimentation and creativity in the kitchen.
- Beautiful Illustrations: Sandra Lawrence's 'World of Food' is known for its engaging and vibrant illustrations that bring the subject matter to life, making the reading experience both visually appealing and enjoyable for readers of all ages.